Asian Influenced menu
Tsukemono. Seasonal vegetables pickled in several types of brine's with southeast Asian flavors (Vegan, gluten free, Dairy free) .
Edaname dumpling. Smoked Jasmine tea broth, Crispy rice pearls. (Vegan, Dairy Free)
Taiwanese chicken or steak sate. Mushrooms, garlic, onions, Taiwanese wine sauce. (Gluten Free, Dairy Free)
Sirloin steak or chicken, shrimp (any protein or even veggie) wild mushroom chow fun. Sesame, fermented soy, foraged summer vegetables(Dairy free)
Tapioca coconut milk pudding. Fresh mango, bruleed sugar, lotus root, micro sea spray green, black sesame. (Vegan, Gluten free)
Could include a fresh sorbet

Other Infomation

Hi I am chef Tiffani! I actually work in Carlsbad at the Land and Water Company. I have been there for 5 years. Life really is rad in Carlsbad. Hope you enjoy the menu I have written. I choose it because it is fun, fresh, seasonal, healthy and easy to make changes too. I am totally open to any suggestions. My experience has led to being able to make any dietary changes that are needed, while still providing beautiful food with amazing flavor. I love to entertain and nake people smile. You can contact me at anytime with any questions, comments or concerns. I am here for you. You can change the courses also if you would like.

Meal for 2 on 31 July 2019