Amuse Bouche:
Escargot

First Course:
Endive, Radicchio & Arugula
With Brie & Walnut Salad

Main:
Seafood Bouillabaisse served with
Crusty French Bread & Garlic Aioli

Dessert:
French Apple Tart Tatin with Fresh Whipped Chantilly Cream
Other Infomation

Boosters/Vax up to date

Meal for 2 on 12 February 2023