Appetizers:

Passed Hors D’oeuvres:
Baby Lamb Chops / Mint Chimmichurri Drizzle
Warm Seared Scallop Crostini

Salad:
Endive Salad w/ Goat Cheese & Pomegranate. Champagne Vinaigrette

Entree:
Steak Au Poivre
Or
Poulet Dijon

Sides:
Potatoes Daphinois
Roasted Heirloom Vegetables

Desserts:
Chocolate Soufflés
Mixed Berries
Chantilly Cream
Other Infomation

Trpl Vacc'd And Boostered!

Meal for 10 on 26 September 2025