1st Course:
Spicy Colossal Shrimp with Rice Paper, Kewpie Chilis Aioli, Cucumber, Scallions, Soy Sauce and Sesame
2nd Course:
Thai Chili and Lemongrass Skewered Beef Tenderloin with Teriyaki Mushroom Glaze, Roasted Broccolini and Potato Mash
Or
Scallion Chicken with Soy Glaze, Broccolini and Potato Mash
3rd Course:
Chocolate Toffee Mini Cake with Caramel, Sweet Chocolate Cream, and Strawberry Compote
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
