1st Course:
Shirazi Salad with with Prosecco Butter Poached Shrimp, Micro Greens and Vinaigrette
2nd Course:
Moroccan Fish with Tomato and Harissa Sauce, Roasted Broccolini, and Parmesan Rosemary Potato Mash
Or
Zatar Filet Mignon Skewers with Tzatziki, Broccolini and Potatoes
3rd Course:
Cinnamon Pistachio Cake with Sweet Citrus Syrup, Strawberry Compote and Strawberries
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
