1st Course:
Citrus Salad with Arugula, and Vinaigrette (Parmesan on the side)
2nd Course:
Herb Crusted White Fish with Citrus Salsa Verde, Roasted Baby Carrots and Rosemary Fingerling Potatoes
Or
Peppercorn Crusted Filet Mignon with Red Wine Demi Glace, Baby Carrots and Potatoes
3rd Course:
Dairy Free Chocolate Raspberry Tart with Almond Milk Cream, Raspberry Compote and Pistachios
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
