1st Course:
Panzanella Salad with Toasted Bread, Tomatoes, Red Onion, Cucumber, Burrata and Vinaigrette
2nd Course:
Tuscan White Bean Soup
3rd Course:
Spiced Salmon Loin with Lemon Tarragon Herb Cream Cream, Roasted Broccolini, and Rosemary Parm Potato Puree
or
Herb Crusted Filet Mignon with Mushroom Demi Glace, Broccolini and Potato Puree
4th Course:
Chocolate Toffee Mini Cake with Caramel, Chocolate Bavarian Custard, and Strawberries
Kids Menu:
Salad with Dressing
Pasta
Ice Cream( Strawberry and Vanilla)
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
