2nd Course:
Harissa Spiced Salmon Loin with Pesto Cream Sauce, Roasted Broccolini and Creamy Polenta
3rd Course:
White Chocolate Mini Strawberry Shortcake with Sweet Mascarpone Cream, and Strawberry Compote
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
