1st Course:
Marinated Tomato Crostini with Mozzarella and Balsamic
2nd Course:
Classic Caesar Salad
3rd Course:
Herb Crusted Filet Mignon with Red Wine Demi Glace, Roasted Lemon Broccolini and Parmesan Spinach Risotto
Herb Crusted Chicken with Mushroom Cream Sauce, and Broccolini
Roasted Rosemary Potatoes
4th Course:
Citrus Cream Mini Cake with Sweet Vanilla Custard, Limoncello Syrup and Strawberries
Other Infomation
A little about me, I have been a chef for over 15 years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
