First Course: Heirloom Tomato Salad with Sauteed Spicy Shrimp, Herb Dressing, and Olive Oil
Second Course: 2 options
1. Firecracker Salmon with Red Garlic Mashed Potatoes, and Haricot Vert
2. Filet with Chili Butter, Red Garlic Mashed Poatoes, and Haricot Vert
Third Course: Chocolate Cheesecake with Fresh Berries, Sweet Cream, and Raspberry Sauce
