2nd Course:
Chopped Asian Salad with Peanut Dressing
3rd Course:
Ginger Garlic Glaze Salmon Loin with Herb Broccolini and Chicken Fried Rice
Or
Black Pepper Filet Mignon with Seared Scallops, Shittake Mushroom Cream Sauce, Broccolini and Rice
4th Course:
Chocolate Raspberry Tart with Sweet Cream and Raspberries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
