4 Course Meal

1st Course:
Teriyaki Sautéed Shrimp with Wonton and Spicy Cucumber

2nd Course:
Chopped Asian Salad with Peanut Dressing

3rd Course:
Ginger Garlic Glaze Salmon Loin with Herb Broccolini and Chicken Fried Rice
Black Pepper Filet Mignon with Seared Scallops, Shittake Mushroom Cream Sauce, Broccolini and Rice

4th Course:
Chocolate Raspberry Tart with Sweet Cream and Raspberries
Other Infomation

A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha

Meal for 4 on 20 October 2021