2nd Course:
Seared Caribbean Chicken with Jerk Cream Sauce, Roasted Asparagus and Garlic Herb Rice
Or
Seared Curry Rubbed Hanger Steak with Curry Sauce, Asparagus, and Rice
3rd Course:
White Chocolate Rum Pound Cake with Custard and Berries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
