3 Course Meal

1st Course:
Spiced Shrimp and Tomato Crostini with Arugula Salad and Balsamic

2nd Course:
Seared Black Pepper Filet Mignon with Shittake Mushroom Cream Sauce, Roasted Asparagus and Garlic Herb Rice
Seared Salmon Loin with Ginger Garlic Glaze, Asparagus and Rice

3rd Course:
Cinnamon 3 Milk Cake with Bavarian Custard and Berries
Other Infomation

A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha

Meal for 12 on 05 September 2021