1st Course:
Spiced Shrimp and Tomato Crostini with Arugula Salad and Balsamic
2nd Course:
Seared Black Pepper Filet Mignon with Shittake Mushroom Cream Sauce, Roasted Asparagus and Garlic Herb Rice
Or
Seared Salmon Loin with Ginger Garlic Glaze, Asparagus and Rice
3rd Course:
Cinnamon 3 Milk Cake with Bavarian Custard and Berries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
