1st Course:
Marinated Shrimp Crostini with with Herb Cheese Roasted Corn and Arugula Salad
2nd Course:
Seared Salmon Loin with Tuscan Tomato and Spinach Cream Sauce, Roasted Asparagus and Parmesan Garlic Potato Mash
Or
Seared Brazilian Filet Mignon with Portobello Mushroom Cream, Asparagus and Potato Mash
3rd Course:
Cinnamon Puff Pastry with Sweet Citrus Bavarian Custard and Berries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
