3 Course Meal

1st Course:
Sautéed Garlic Shrimp Crostini with Herb Cheese an Arugula Salad and

2nd Course:
Seared Salmon Loin with Herb Cream Sauce, Roasted Asparagus and Parmesan Potato Mash
Seared Brazilian Filet Mignon with Mushroom Cream Sauce, Asparagus and Potato Mash

3rd Course:
White Chocolate Pound Cake with Bavarian Custard and Strawberries

Other Infomation

A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha

Meal for 10 on 10 April 2021