2nd Course:
Seared Salmon Loin with Herb Cream Sauce, Roasted Asparagus and Parmesan Potato Mash
Or
Seared Brazilian Filet Mignon with Mushroom Cream Sauce, Asparagus and Potato Mash
3rd Course:
White Chocolate Pound Cake with Bavarian Custard and Strawberries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
