3rd Course:
Seared Filet Mignon with mushroom cream sauce, Asparagus and Potato Mash with Lobster tails
Lobster Ravioli with Parmesan Cream
4th Course:
White Chocolate Pound Cake with Vanilla Sweet Cream and Strawberries
Other Infomation
A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
