4 Course Dinner

1st Course:
Marinated Sauteed Shrimp Crostini

2nd Course:
Classics Salad

3rd Course:
Seared Filet Mignon with mushroom cream sauce, Asparagus and Potato Mash with Lobster tails

Lobster Ravioli with Parmesan Cream

4th Course:
White Chocolate Pound Cake with Vanilla Sweet Cream and Strawberries

Other Infomation

A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha

Meal for 3 on 06 February 2021