4 Course Dinner

1st Course:
Marinated Tomato and Herb Cheese Crostini with Balsamic

2nd Course:
Garlic Seared Shrimp with Charred Corn Salad

3rd Course:
Creamy Tomato Soup with Parmesan

4th Course:
Seared to Roasted Salmon with Lemon Butter Cream Sauce, Roasted Crispy Brussel Sprouts and Parmesan Potato Mash
Seared Filet Mignon with Mushroom Cream Sauce, Brussel Sprouts and Potato Mash

Other Infomation

A little about me, I have been a chef for over years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha

Meal for 9 on 17 October 2020