1st Course:
Marinated Cherry Tomato Crostini with Lemon Arugula and Balsamic
2nd Course:
Chickpea Ceasar Salad
3rd Course:
Seared Salmon with Sauce, Lemon Asparagus and Garlic Potato Mash
4th Course:
Vegan Chocolate Raspberry Tart
Other Infomation
Hi. Red and/or White Wine would be great with this menu. A little about me, I have been a chef for over six years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
