1st Course:
Whipped Feta and Tomato Crostini with Lemon Arugula
Mini Charcuterie Board
2nd Course:
Lobster Ravioli with Pesto Cream
Or
Mediterranean Chopped Salad
3rd Course:
Seared Filet Mignon with Thyme Butter, Gremolata Asparagus and Garlic Potato Mash
Or
Seared Salmon with Cajun Cream, Lemon Asparagus and Garlic Potato Mash
4th Course:
Chocolate Raspberry Tart with Cream and Berries
Other Infomation
Hi. Red and/or White Wine would be great with this menu. A little about me, I have been a chef for over six years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef Kisha
