1st Course: Mini Crab Cakes with Chopped Kale Ceasar Salad
And
Fried Mac and Cheese Balls
2nd Course: Seared Filet Mignon with Thyme Butter and Poached Lobster, Roasted Asparagus and Garlic Mashed Potatoes (3)
And
- Seared Salmon with Cream Sauce and Poached Lobster, Roasted Asparagus and Garlic Mashed Potatoes (2)
Other Infomation
Hi. This menu would be great with wine. A little about me, I have been a chef for over five years and have numerous studies in all types of cooking techniques and cuisines. I can accommodate all allergies or specialty items needed. If any changes need to be made to the menu, let me know. Best regards, Chef
