Hors d'oeuvres, and Meal

1. Garlic Shrimp Salad Crostini w/ Lime
2. Tomato, Mozzarella and Arugula Crostini
3. Italian Parmesan Meatball

Seared Filet Mignon w/ Thyme Garlic Butter, Mushroom Risotto, and Lemon Asparagus
Seared Haddock w/ Cream Sauce
Or Herb Seared Scallops w/ Pesto
Other Infomation

Hi. This is a classic menu with bold flavors with something for everyone.
A little about me, I have been a chef for over 5 years with numerous studies in all types of cooking and cuisines.
I can accommodate all allergies or specialty items. Let me know if there needs to be any menu changes.

Meal for 08 on 25 August 2018