Grilled Persimmon Tart
Mascarpone, Prosciutto, Fuji Apple

Squid Ink Tagliatele
Gulf Shrimp, Tomato Sugo, Fennel Fronds

Butter Basted Ribeye
Turnip Gratin, Smokey Musroom, Red Wine

White Chocolate Semi Freddo
“Instant” Brownie, Raspberry, Sea Salt
Other Infomation

Pictures and references can be sent upon request. I am very open to making adjustments and or catering to any allergies and or dietary restrictions. Thank you and please feel free to contact me if you have any questions. I look forward to hearing from you soon :)

Meal for 4 on 05 January 2018