Course 1
Roasted Pumpkin Ravioli
Brown butter, sage, hazelnut

Course 2
Slow Braised Beef Short Rib
parsnip, brussel sprouts, horseradish gremolata

Vegetarian Entree Option

Roasted Veggie Nest
creamy polenta, mushroom ragu , gremolata

Course 3
White Chocolate Semi-freddo
Green apple snow, mascarpone, salted almonds
Other Infomation

Please feel free to contact me if anything further is needed.

Meal for 8 on 08 December 2017