The Hor d'oeuvres will be prepared on the amounts we spoke about. Just about 1-1.5 pieces/ per guest, per option.
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2-3 Course Plated Meal for 6
4+ Course Plated Meal for 6
2-3 Course Plated Meal for 2
2-3 Course Plated Meal for 12
2-3 Course Plated Meal for 16
2-3 Course Plated Meal for 20
4+ Course Plated Meal for 10
Banquet Meal for 11
Cooking Lesson for 5
Cooking Lesson for 2
2-3 Course Plated Meal for 5
2-3 Course Plated Meal for 18
4+ Course Plated Meal for 14
Banquet Meal for 12
2-3 Course Plated Meal for 13
Banquet Meal for 2
4+ Course Plated Meal for 4
2-3 Course Plated Meal for 8
Party canapes for 29
2-3 Course Plated Meal for 10
4+ Course Plated Meal for 18
Brunch for 10
4+ Course Plated Meal for 3
Banquet Meal for 10
Banquet Meal for 29
Cooking Lesson for 4
4+ Course Plated Meal for 11
Brunch for 21
Brunch for 15
4+ Course Plated Meal for 8
2-3 Course Plated Meal for 28
4+ Course Plated Meal for 12
2-3 Course Plated Meal for 14
4+ Course Plated Meal for 16
2-3 Course Plated Meal for 15
Party canapes for 25
Cooking Lesson for 7
Cooking Lesson for 6
4+ Course Plated Meal for 15
4+ Course Plated Meal for 9
4+ Course Plated Meal for 2
Cooking Lesson for 14
2-3 Course Plated Meal for 7
2-3 Course Plated Meal for 4
Vacation Rental Catering for 6
2-3 Course Plated Meal for 25
Cooking Lesson for 9
Brunch for 29
Cooking Lesson for 8
Cooking Lesson for 1
Party canapes for 5
4+ Course Plated Meal for 7
Brunch for 8
Vacation Rental Catering for 3
Vacation Rental Catering for 8
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