Course 1
Marinated Kale Salad
Roasted grapes , quinoa , Fuji apple, champagne vinaigrette

Course 2
Roasted Butternut Squash Ravioli
Parmesan, black truffle , crispy shallots

Course 3
Crusted Filet Mignon
Turnip gratin , Au poivre sauce , crispy Brussels



Course 4
Bourbon Soaked BreadPudding
Sea salt Caramel , Chantilly cream , fruit berries
Other Infomation

Hi There ,

This is just one menu idea on the style of food I can prepare . I can accommodate all major allergies. I’m open to tweaking anything to your liking .

All dishes will be Uniquely plated per course . Please feel free to message me if you any questions .

Looking forward to hearing from you !

Meal for 10 on 12 December 2019