starter:
ROASTED GRAPE CROSTINI:
Toasted baguette | seasoned ricotta | roasted grapes | balsamic glaze | lemon zest | spiced honey | micro greens

1st course:
HEIRLOOM TOMATO SALAD:
hirloom tomato | hand torn basil | buratta cheese | balsamic glaze
(my version on tomato basil mozzarella)

2nd course:
STUFFED LOBSTER TAILS:
lobster tails stuffed with lobster & crab | saffron butter sauce | toasted breadcrumbs

3rd course
STEAK & POTATOES
steak (we can decide on the cut) | lettuce potato mash | crispy potatoes | spinach butter

4th course
APPLE PIE TURNOVERS:
apple turnovers served with homemade apple pie ice cream & dulce de leche cream sauce

Other Infomation

My name is Chef Raymond McNeal.

I will also bring a server with me as well.

I look forward to hearing from you.

Meal for 11 on 17 August 2019