1st course:
ROASTED GRAPE CROSTINI:
Toasted baguette | roasted grapes | seasoned ricotta | spiced honey | balsamic glaze | lemon zest | micro greens


2nd course:
AVOCADO SHRIMP COCKTAIL:
roasted shrimp | avocado cream | red chili | diced onions & tomato | chorizo


3rd course:
Surf & Turf
Filet Mignon | lobster tail | lobster hollandaise | sautéed asparagus | au gratin potatoes



4th course:
Chocolate Lava Cakes:
Lava cakes | chocolate sauce | homemade vanilla ice cream | raspberry coulis
Other Infomation

My name is Chef Ray McNeal. Please feel free to message me with any thoughts or questions.

This is just a sample menu. I am open to any other request or any suggestions.

Meal for 3 on 28 September 2022