HORS D'OEUVRES:
~ SHORT RIB GRILLED CHEESE FRIED RAVIOLI:
Slow cooked short ribs, mozzarella & fontina cheese | penne alla vodka dipping sauce | fried basil garnish
~ APPLE & PROSCUITTO CROSTINI:
Toasted baquette bread | granny smith apples slices | proscuitto | dijon mustard aioli | parmesan shards | watercress garnish
~ ROASTED GRAPE & RICOTTA CROSTINI:
Grapes roasted in balsamic | seasoned ricotta | honey| lemon zest
~ TOMATO BASIL MOZZARELLA:
Heirlooms tomatoes | hand torn basil | balsamic glaze | burrata cheese
SALAD:
ARUGULA SALAD:
Each salad will be served in an edible parmesan cheese bowl | arugula | mixed greens | dried assorted fruit | feta chesse | topped with candied lemon zest | pomegranate viniagrette
MAIN:
OVEN ROASTED TOMATO TORTELLINI:
Filled with oven roasted tomatoes, parmesan & romano cheese, and herbs | creamy tomato sauce | garnished with arugula
Other Infomation
My name is Chef Raymond McNeal. I would love to make your mother's retirement party special. I would bring two servers to pass around the hors d'oeuvres and 1 other person, to help in the kitchen.
Please free to message me with any questions or comments. I look forward to hearing from you.
