1st Course:
Avocado Crostini:
Avocado Puree | pickled radish & pickled onion | heirloom tomatoes | micro greens | on grilled vegan toast

2nd Course:
Vegan Tomato Basil "Mozzarella" Flatbread:
flatbread | tomatoes | vegan cheese | micro arugula

3rd Course:
Mushroom Ravioli:
portabella mushroom ravioli on sits in a creamy (coconut milk) mushroom soup | topped with a lightly fried vegan batter, cauliflower mushroom

4th Course:
Vegan Lemon Tart:
coconut and cashew crust | raspberry freeze dried powder | fresh raspberries | edible flowers
Other Infomation

My name is Chef Raymond McNeal. Please let me know if you if you have any thoughts or questions.

Unfortunately I don't have any pictures of vegan items. but I left some pictures of other items so you can get the idea of my plating style.

This proposal also includes a server

Meal for 14 on 04 January 2020