1st Course:
Avocado Crostini:
Avocado Puree | pickled radish & pickled onion (can remove the onion if you would prefer) | heirloom tomatoes | micro greens | on grilled vegan toast

2nd Course:
Vegan Tomato Basil "Mozzarella" Flatbread:
flatbread | tomatoes | vegan cheese | micro arugula

3rd Course:
Mushroom Ravioli:
portabella mushroom ravioli on sits in a creamy (coconut milk) mushroom soup | topped with a lightly fried vegan batter, cauliflower mushroom

4th Course:
Vegan Lemon Tart:
coconut and cashew crust | raspberry freeze dried powder | fresh raspberries | edible flowers
Other Infomation

My name is Chef Raymond McNeal. Please let me know if you if you have any thoughts or questions.

thank you for your patience, hope you enjoy the new proposal. unfortunately I don't have any pictures of vegan items. but I left some pictures of other items so you can get the idea of my plating style.

Meal for 2 on 27 December 2019