Course One


Roasted Beets and Burrata
Sea Salt Roasted Organic Baby Gold and Red Beets, Imported Whipped Burrata Cheese, Baby Arugula, Basil Oil


Course Two


Prime Beef Wellington
Sous Vide Prime Beef Wellington, Puff Pastry, Mushroom Duxelle, Roasted Garlic Mashed Potatoes, Organic Root Vegetables, Classic Sauce


Course Three


Caramel Sponge Cake
Caramel Sponge Cake, Chocolate Ganache, Sea Salt and Burnt Caramel Ice Cream


or

Local fruit Tart
Seasonal Local Fruit's, Tahitian Vanilla Custard, Harry's Berry's Sauce, Grape Must, Organic Mint
Other Infomation

With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level.
I’ve worked at the famed Il Mulino and Valentino restaurants, I ran the Riviera Hotel in Las Vegas, after moving back to southern California I was director of culinary overseeing, the Long Beach Convention Center, the Aquarium of the Pacific and the Greek Amphitheatre. I’ve worked with Jean Louis Palladin, Angelo Auriana, Luciano Pellegrini, Roberto Donna and Brian Massie to name a few.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I feel I am at the forefront of food trends in modern dining, meal prep, catering, cooking classes and private instruction.
“Simplicity with Passion and respect for food and ingredients pleases the soul”, I always say. With this in mind, I use locally sourced ingredients when applicable, organic and sustainable, this plays a major role in my forward thinking menu development tailored for the client, providing fun, creative, whimsical foods that give the ultimate memorable guest experience in their own home or business.
Intimate dining experience for two, high end dinner party for ten, seven course business dinner, I will certainly have you feeling comfortable and full, pleasing your eyes, nose and mouth…
I will bring the food from the land to the hands to the stove to your table with an unforgettable experience.
I chose this elegant dinner menu for your mother's birthday to go with the occasion, i have included a sous vide beef wellington, that i'm sure she will love. you can choose which dessert suits your mother birthday better. if you want to substitute something or change an item simply click the box and ask

Meal for 5 on 27 July 2019