Cooking Class

Classic French Pot de Crem
This french classical dessert is better than chocolate mousse, in this class we will learn the basic fundamentals of how to make this dessert, what to look for when cooking and how to present and finish your dessert.

Chocolate Pot of Cream, Fresh Whipped Cream Shaved Chocolate

Coursed Dinner

First Course

Caesar Salad Croquettes
Bechamel, Homemade Caesar Dressing, Brioche Croutons, Shaved Parmesan Cheese, Baby Gem Lettuce, Cracked Black Pepper

Vegan Option

Caesar Salad "vegan style"

Second Course

Chicken Cordon Blue
Mary's Organic Chicken Breast, Black Forrest Ham, Swiss Cheese, Pomme Puree, Haricot Vert Tossed with Brown Butter & Almonds

Vegan Option

Grilled Vegetable Stack
Peppers, Onions, Eggplant, Tomatoes and Zucchini On a Bed of Spaghetti Squash, Reduced Balsamic Vinegar

Third Course

Mocha Pot de Crem
Coffee Flavored Chocolate Custard, Fresh Whipped Cream, Shaved Chocolate

Vegan Option

Basil & Berry Lemonade Sorbet
Other Infomation

With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I feel I am at the forefront of food trends in modern dining, meal prep, catering, cooking classes and private instruction.
“Simplicity with Passion and respect for food and ingredients pleases the soul”, I always say. With this in mind, I use locally sourced ingredients when applicable, organic and sustainable, this plays a major role in my forward thinking menu development tailored for the client, providing fun, creative, whimsical foods that give the ultimate memorable guest experience in their own home or business.
Intimate dining experience for two, high end dinner party for ten, seven course business dinner, I will certainly have you feeling comfortable and full, pleasing your eyes, nose and mouth…
I will bring the food from the land to the hands to the stove to your table with an unforgettable experience.
I put this menu together for your special event because I feel it represents a little new and a little old french, if the vegan options need to change or you personally would like to see something different please do not hesitate to click the button and ask. thank you

Meal for 8 on 15 June 2019