Appetizers
(choose 2)

Grilled Beef
Stuffed with Organic Dill, Japanese Eggplant, Goat Cheese

or

Hamachi Crudo
Japanese Yellow tail, Yuzu-Cucumber Broth, Chive Oil, Passion Fruit, Radish

or

Charred Octopus
Mediterranean Octopus, Charred with Greek EVOO, Citrus, Fresh Tomato Salad

Main Course
(choose 1)

Grilled Adriatic Sea Bass
Served Over Roasted Garlic Smashed Potatoes, Shaved Fennel and Baby Herb Salad, Citrus Heirloom Tomatoes

or

Roasted Orata
Pan Roasted Mediterranean Sea Bream, Roasted Pepper and Citrus Sauce, Baby Lettuces
Other Infomation

With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I feel I am at the forefront of food trends in modern dining, meal prep, catering, cooking classes and private instruction.
“Simplicity with Passion and respect for food and ingredients pleases my soul”, I always say. With this in mind, I use locally sourced ingredients when applicable, organic and sustainable, this plays a major role in my forward thinking menu development tailored for the client, providing fun, creative, whimsical foods that give the ultimate memorable guest experience in their own home or business.
I chose this menu for your event because I feel it represents the Mediterranean, Greece specifically. It is completely Gluten free and well with in your budget. Any questions or changes please do not hesitate to ask by clcking the button to email me and I will get back to you. Look forward to hearing back from you.

Meal for 9 on 08 June 2019