Buffalo Ricotta Costini
Mini Meatballs
Parmesan Cheese Crisps

Pasta Short Rib Ragu
Homemade Pappardelle, Braised Short Ribs in Chianti and San Marzano Tomatoes, Shaved Pecorino Romano Cheese

Buffalo Burrata
Imported from Italy, Organic Heirloom Tomatoes, Sicilian Citrus EVOO, Micro Basil, Aged Balsamic Vinegar

Braised Chicken Scarpariello
Braised with Sausage, Italian Calabrese Peppers, Balsamic Vinegar and San Marzano Tomato Broth
Other Infomation

Hi I'm Chef Adam,With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas,I'm here to take your dining experience to the next level.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I consider myself at the forefront of food trends in modern dining, meal prep, catering and private instruction.
I bring my 25 plus years of experience to your dinner table and home.
I chose this simple Italian menu that can be paired with multiple wines if you choose to. Very interactive and fun this will surely have your guest talking long after the event.

please be sure to click with any additional questions or request's.

Meal for 15 on 19 May 2019