First Course


Scallop Crudo
Miso vinaigrette micro greens Chile o



Second Course



Organic Baby Lettuce Salad
Local Lettuce's, Apple wood Smoked Bacon, Shaved Humboldt Fog Goat Cheese, Meyer Lemon-Agave Vinaigrette



Third Course

Braised American Kobe Short Ribs
Red Wine, Demi Glace, Mini Root Vegetable Pot Pies

Other Infomation

With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level.

Being a Personal chef for the last 5 years and teaching cooking classes part time, I feel I am at the forefront of food trends in modern dining, meal prep, catering, cooking classes and private instruction.

“Simplicity with Passion and respect for food and ingredients pleases the soul”, I always say. With this in mind, I use locally sourced ingredients when applicable, organic and sustainable, this plays a major role in my forward thinking menu development tailored for the client, providing fun, creative, whimsical foods that give the ultimate memorable guest experience in their own home or business.
Intimate dining experience for two, high end dinner party for ten, seven course business dinner, I will certainly have you feeling comfortable and full, pleasing your eyes, nose and mouth…
I will bring the food from the land to the hands to the stove to your table with an unforgettable experience.
I chose this menu specifically for you because I feel it represents modern american food, but with California Cuisine accents and seasonal fruits and vegetables.

Please remember to click the button to ask any additional questions, any dietary restrictions or changes you might want or have and I will be sure to get back to you ASAP. Look forward to hearing from you!! thank you for the opportunity to submit a Proposal!!

Meal for 10 on 03 October 2020