Lobster Cevieche Crisp
Poached Lobster, Grilled Mango, Cilantro, Serrano Chile, Lime Juice, Avocado Cream

Organic Micro Lettuces, Shaved Manchego Cheese, Chorizo Croutons, Roasted Corn, Avocado, Sweet & Sour Vinaigrette

Coriander Braised Prime Rib

Anaheim Green Chile Enchiladas

Buttermilk Waffles

Eggs Benedict with Chipotle Hollandaise

Bacon Sausage Canadian Bacon breakfast potatoes

Sour Cream
Other Infomation


With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adam Crisafulli and I’m here to take your dining experience to the next level.
I’ve worked at the famed Il Mulino and Valentino restaurants, I ran the Riviera Hotel in Las Vegas, after moving back to southern California I was director of culinary overseeing, the Long Beach Convention Center, the Aquarium of the Pacific and the Greek Amphitheatre. I’ve worked with Jean Louis Palladin, Angelo Auriana, Luciano Pellegrini, Roberto Donna and Brian Massie to name a few.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I feel I am at the forefront of food trends in modern dining, meal prep, catering, cooking classes and private instruction.
Intimate dining experience for two, high end dinner party for ten, seven course business dinner, party canapes, Brunch, BBQ’s, cooking classes and so much more, I will certainly have you feeling comfortable and full, pleasing your eyes, nose and mouth…
I use local ingredients, "farm to table" so to speak, except I highlight local businesses, with this in mind I will bring the food from the hands to the stove to your table with an unforgettable experience.

I tried to include everything you asked for if your looking for more options please do not hesitate to ask by clicking the button.

Meal for 4 on 20 September 2020