With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am ready willing and able to take your dining experience to the next level.
Being a Personal chef for the last 5 years and teaching cooking classes part time, I consider myself at the forefront of food trends in modern dining, meal prep, catering and private instruction.
“Passion and respect for food and ingredients pleases the soul”, I always say. With this in mind, I uses locally sourced ingredients when applicable, organic and sustainable, this plays a major role in my forward thinking menu development tailored for the client, providing fun, creative, whimsical foods that give the ultimate memorable guest experience in their own home.
Intimate dining experience for two, high end dinner party for ten, seven course business dinner, I will have you feeling comfortable and full, pleasing your eyes, nose and mouth, but especially your soul.