Guacamole
Salsa
Coctel de camaron y pulpo – Baja-style seafood cocktail
Baja fish tacos
Beef onglet taco with spring onion crema, morita salsa and coriander
Other Infomation

Dear Julia,

I am originally from Moscow, and relocated to New York at a young age. While in NYC, I worked under Daniel Bouloud and later moved to Paris, where I lived in Julia Child's apartment and learnt French way of living !!!!
Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. I have spent every summer since my childhood on the coast of Italian Liguria and learned how to make fresh pastas. Additionally, I have 10 + years of private chef experience, collaborations and food styling. I offer private plated dinners, small gatherings (due to Covid), private cooking classes. I often visit Mexico City and love the purity and diversity of Mexican cuisine.
I am extremely passionate about quality on all levels and work to ensure that all the elements within the event are as perfect as possible.
I mostly focus on seasonal ingredients, farmers markets, trusted butchers like Lobel’s, Ottomanelli Brothers and fishmongers like Citarella, Chelsea Market and Dorian's. I will make sure that your cooking class will be absolutely fabulous!!!!!

Please feel free to ask to modify the menu or shoot me a message so we can work around it. I am extremely open minded. I promise you, you will be happy! Looking forward to cooking for you!

Meal for 10 on 05 May 2021