Chargrilled Jumbo Shrimp
Shrimp Crispy Mini Tacos, Ginger Guacamole, Truffle Emulsion and Truffle
Flatbread with dips - three delicious dips to serve alongside : basil and parsley pesto, tangy roasted cherry tomatoes, and an incredibly refreshing prawn and grapefruit cocktail
Flatbread with crispy chicken skin, sanshō pepper crema and grilled chicken thigh
Yuzu and sea bass ceviche
Salmon Tiradito, Avocado Sorbet
Kohitsuji yaki – chargrilled teriyaki lamb chops
Other Infomation

Dear Antar!

I am originally from Moscow, and relocated to New York at a young age. While in NYC, I worked under Daniel Bouloud and later moved to Paris, where I lived in Julia Child's apartment and learnt French way of living !!!!
Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. I have spent every summer since my childhood on the coast of Italian Liguria and learned how to make fresh pastas. Additionally, I have 10 + years of private chef experience, collaborations and food styling. I offer private plated dinners, small gatherings (due to Covid), private cooking classes.
I am extremely passionate about quality on all levels and work to ensure that all the elements within the event are as perfect as possible. As we are amidst the COVID, therefore, safety is my number one priority. I have quarantined since March and always wear mask and gloves as well as take weekly COVID tests. I mostly focus on seasonal ingredients, farmers markets, trusted butchers like Lobel’s, Ottomanelli Brothers and fishmongers like Chelsea Market and Dorian's. I will make sure that your 40th Birthday will be absolutely fabulous and work with you to ensure that everything goes absolutely perfect and according to your taste and preferences!
I will provide the staff as well to make sure everything smoothly and professional.

Please feel free to ask to modify the menu or shoot me a message so we can work around it. I am extremely open minded. Happy to suggest wine pairing and cocktails as well! I promise you a magical experience!

Looking forward to cooking for you!

Meal for 29 on 13 March 2021