Pumpkin velouté with wild mushrooms

Thanksgiving Turkey

Mashed Potatoes Robuchon Style

Root Vegetable Cole Slaw

Sweet Potato Fries

Green Vegetables with Walnut Butter

Homemade Cranberry Sauce

Gluten-Free Chocolate Fondants
Other Infomation

I am originally from Moscow, and relocated to New York at a young age. While in NYC, I worked under at Daniel Bouloud. Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. Additionally, I have 10 years of private chef experience, collaborations and food styling. I offer private plated dinners, small/large gatherings.

I will make your Thanksgiving special.! Please feel free to ask to modify the menu or shoot me a message so we can work around it. I promise you, you will be happy! Looking forward to cooking for you!

Meal for 10 on 28 November 2019