Asagi -

Arancini, Caprese tarts,Pecorino and Prosciutto

Amuse -

Tuna Crudo and Radish



Apps -

Burratta with Roasted Onion, Honey, Pistachio

Cacio e Pepe



Heirloom Apple and shaved Fall Vegetables with Poppy Seed Dressing.



Entrée


Whole prime Rib Smoked Tomato Broth and 5 onions.


Thrice Cooked heirloom Potatoes

And


Grilled Branzino



Desert -

Vesta Melting Chocolate Tarts.
Other Infomation

This is my current Italian menu however, I am happy to plan a new menu with you. I train d at Del Posto so I am familiar with a great deal of Italian Cuisine

Let me know any questions I can answer and after we book we can do a call to discuss menu and details.

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like or we can totally change directions. We will also make changes for dietary concerns. We can make any adjustments as you see fit

Thanks you for your time and consideration, I look forward to cooking for you.

Meal for 15 on 08 June 2023

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