Asagi -

Arancini, Caprese tarts

1) Tuna Crudo and Radish


2) Burratta with New peas and a citrus

3) Ravioli with Winter Squash and Spinach and Truffle Sauce

4) Fire Roasted Leg of Lamb Smoked Tomato Broth and 4 Onions.

And

Whole Branzino

5) Fennel, Orange, and Pistachio Scallops

Desert -

6) Vesta Melting Chocolate Tarts.
Other Infomation

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like or we can totally change directions. We will also make changes for dietary concerns.

Thanks for your time and consideration, I look forward to cooking for you.

Meal for 18 on 05 February 2022

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