Appetizer-

Melon Salad with Feta and Arugula Salad and Candied Walnuts

Or

Crab cake, sriracha mayo and arugula

Or

Roasted Cauliflower with Sage



Entree-

Garden herbed crusted Rack of Lamb with Mediterranean
spiced Vegetables and Garlic roasted Fingerling Potatoes

or

Honey-Citrus ginger glazed Salmon served on top of a creamy vegetable barley risotto

or

Grilled Chicken in Smoked Green Tomato Broth with Pistachio Dukka
Other Infomation

Adjusted to custom menu.
Meal for 13 on 04 May 2019

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