Asagi -

Arancini, Caprese tarts

1) Tuna Crudo and Radish


2) Burratta with New peas and a citrus

3) Ravioli with Summer Squash and Spinach

4) Grilled Skirt Steak with Smoked Tomato Broth and 5 onions.

And

Whole Branzino

5) Fennel, Orange, and Pistachio Scallops

Desert -

7) Vesta Melting Chocolate Tarts.
Other Infomation

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like. We will also make changes for dietary concerns together.

Thanks for your time and consideration, I look forward to cooking for you.

Meal for 8 on 10 October 2021

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