Asagi -

Arancini, Proscuito and Pecorino, Caprese tarts

1) Tuna Crudo and Radish

2) Fall Gourd and Sage Soup

3) Ravioli with Ricotta and Spinach

4) New Peas, Roasted Garlic Burrata

4) Grilled Skirt Steak with Smoked Tomato Broth and 5 onions.

And

Whole Branzino

5) Fennel, Orange, and Pistachio Scallops

Desert -

7) Vesta Melting Chocolate Tarts.
Other Infomation

Hello

I added Buratta but we can discuss the entire menu before the date and it is flexible until the day before.

Thank you so much for the request.

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like. We will also make changes for dietary concerns together

Thanks for your time and consideration, I look forward to cooking for you.

Meal for 2 on 13 April 2021

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