Private Chef Shawn – Table at Home

~ Southern Tasting ~

1) Snacks -

Deviled eggs and Carolina Caviar. Pimento Cheese and Fresh Flatbead. Grandma’s Bread and Butter Pickles

2) Oysters with Bacon Mignonette

3) Pickled Shrimp and Heirloom Grits

4) Winter Greens with Shaved Roots, Heirloom Apple Cider Vinaigrette

5) Snapper Crudo, buttermilk and Radish

6) Smoked/Grilled 28 day Dry Aged Porterhouse Steak with Smoked Tomato Broth and 5 onions.

Desert -

7) Vesta Chocolate Chess Tarts.

Other Infomation

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like. We will also make changes for dietary concerns together

Thanks for your time and consideration, I look forward to cooking for you.

Meal for on 01 January 1970

~ Southern Tasting ~

Kofta

Stuffed Stuffed Onions

Fig and Goat Cheese

Whole Bass

~ Southern Tasting ~

Kofta

Stuffed Stuffed Onions

Fig and Goat Cheese

Whole Bass

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