Asagi -

Arancini, Proscuito and Pecorino, Caprese tarts

1) Tuna Crudo and Radish

2) Fall Gourd and Sage Soup

3) Ravioli with Ricotta and Spinach

4) Grilled Skirt Steak with Smoked Tomato Broth and 5 onions.

5) Fennel, Orange, and Pistachio Scallops

Desert -

7) Vesta Melting Chocolate Tarts.
Other Infomation

I placed a tasting menu but am happy to discuss and custom menu or any changes you would like. We will also make changes for dietary concerns together

Thanks for your time and consideration, I look forward to cooking for you.

Meal for 6 on 19 December 2020