Vegan Hasleback Potato, Caramalized Onion, Red Pepper Jam
India -Aloo Tikki - Potato, Peas. Scallion, Cilantro, GInger, CHili with Spicy Mayo
Korea - Gaji Mari - Eggplant, Peppers, Mushroom with Hot Mustard
Japan - Avocado, Watercress, Dill Spring Rolls with Cabbage and Soy Sauce
Philipines - Jackfruit Lechon Paksiw - Onion, Garlic, Brown Sugar with Vegetarian Lechon Sauce
Chinese - 8 Treasures Rice Pudding - Goji Berry, Lotus Seed, Red Dates, Orange and Cherry
Desert TBD
Other Infomation
Hello I was very excited to see your request. While I have put together an Asian menu I am happy to discuss changes or write an entire menu with you. Thanks so much for your contact. I look forward to cooking for you.
