Snacks -

Griddle Bread and 8 Mezze

Appetizer -

Lamb Kafta with Labne Red Spice and Mint over Seasonal Onions

Salad -

Roasted Beet Salad with Feta

and

Pasta Salad


Entree -

Smoked Roasted Chicken with Citrus Winter Squash

and

Whole Branzino Fennel and Lavender


Dessert -

Knaffe, Rose Syrup, Pistachio
Other Infomation

Hello

I put together a menu for you but am happy to discuss, change or event create a custom menu with you.

Thank you for your time and consideration. I look forward to cooking for you.
Meal for 11 on 06 December 2019

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