Appetizers



Mezze - Flatbread with Hummus, Labne, House Pickles and 3 more.




Appetizer

Spicy Lamb Kafta and Jeweled Rice



Entree


Smoked Lamb leg with Roasted Fennel and Alums

And

Whole Roasted Chicken with Summer Squash

Desert -

Knaffe with Rose Syrup and Pistachio
Other Infomation

Hello

I will be sure to have a gluten free option for each course.

I have a suggested menu above but would prefer to plan a special menu with you for this occasion. I am happy make changes you like or create a menu with you.

I trained at DelPosto (Italian) I was the executive Sous and R&D Chef at Glasserie (Israeli and Mediterranean/Middle Eastern) as well as Husk, McCrady’s and The Breslin (all of which I was Chef) For Southern and Modern American

I am conformable in any of those cuisines To create exactly what you want.

Thanks for your time and consideration, I look forward to cooking for you.
Meal for 6 on 24 August 2020

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